50ml/2fl oz gin
1 tbsp Cointreau, or similar orange liqueur
1 tbsp lemon juice
1½ tsp orange marmalade
orange peel spiral, to garnish
Place the gin, Cointreau, lemon juice and marmalade into a cocktail shaker with some ice and shake well to combine.
To serve, strain into a Martini glass and garnish with a spiral of orange peel.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Gin and French
See more gin cocktail recipes
See more Salvatore Calabrese recipes
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
