Place the grapefruit segments and raspberries into a cocktail shaker and crush (muddle) with the end of a rolling pin.
Add the elderflower cordial and marmalade.
Fill the grapefruit 'boat' with the mixed fruit salad.
Add a little ice to the cocktail shaker, mix well and strain the liquid over the grapefruit boat
Serve with a teaspoon and some yoghurt on the side.
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