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Breakfast fizz

A Champagne cocktail that can be shaken up any time of the day.


Preparation method

  1. Place the apple vodka, créme de pêche, yoghurt liqueur and pink grapefuit juice into a cocktail shaker. Add a handful of ice and shake hard.

  2. Half-fill a Champagne glass with Champagne and strain the cocktail mixture on top. Garnish with the dried fruits.

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