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Bread and butter pudding with toffee sauce

Ingredients

For the bread and butter pudding
For the toffee sauce

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Make the bread and butter pudding. In a bowl mix the egg yolk with the cream, then layer a greased ovenproof dish with the bread. Pour over the egg mixture.

  3. For the toffee sauce, heat the butter and sugar together in a pan for 4 minutes or until golden. Add the cream and take off the heat.

  4. Pour this mixture over the pudding, then place into the oven for 8 minutes.

  5. Serve the bread and butter pudding on a plate with a dusting of icing sugar.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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