Bread charlotte with confit duck

Shopping list

• Fruit and vegetables

  • 3 shallots, chopped
  • 200g/7oz mixed wild mushrooms, plus extra for serving
  • 2 tbsp chopped fresh parsley
  • 2 garlic cloves, chopped

• Cooking ingredients

  • 600ml/1 pint veal stock
  • freshly ground black pepper

• Drinks

  • 200ml/7fl oz port

• Dairy, eggs and chilled

  • few tablespoons melted duck fat
  • 1 tbsp melted duck fat

• Meat, fish and poultry

  • 2 confit duck legs
  • 2 confit duck gizzards, sliced
  • 2 confit duck hearts

• Other

  • ½ loaf bread

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