Brandy snap baskets with white chocolate


  • 8 bought brandy snap baskets

  • 200g/8oz Continental white chocolate

  • 200ml/7floz double cream

  • 200m/7fl oz full fat créme fraîche

  • 200g/8oz fresh raspberries or strawberries and other mixed soft fruit

Preparation method

  1. Melt white chocolate with the double cream together in a bowl over hot water (not boiling) until the chocolate just melts (do not allow to get too hot or it will become grainy and will not set firm when cold).

  2. Set aside to cool.

  3. Mix with the créme fraîche until smooth.

  4. Pour into the brandy snap cases.

  5. Top with the fruits to serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 9 May

James Martin presents with help from chef Tom Kitchin and cookery writer Diana Henry.

Added. Check out your playlist Dismiss