Try this easy recipe for traditional brandy butter; perfect for slathering over mince pies or Christmas pudding.
Cream together the butter and the icing sugar.
Beat in the boiling water and brandy until smooth.
Chill until needed and serve with mince pies or Christmas pudding.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).