Brandy butter

Brandy butter

Try this easy recipe for traditional brandy butter; perfect for slathering over mince pies or Christmas pudding.


Preparation method

  1. Cream together the butter and the icing sugar.

  2. Beat in the boiling water and brandy until smooth.

  3. Chill until needed and serve with mince pies or Christmas pudding.

Less than 30 mins preparation time

No cooking required cooking time

Serves 6

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