The humble cabbage is elevated to new heights of deliciousness - cooked in wine and cream with salty bacon.
Melt the butter in a large pan. Add the bacon and cook for 3-4 minutes.
Add the cabbage and mix all together. Add the wine and season well. Cover and cook gently for 10 minutes until the cabbage is tender.
Stir in the fennel seeds, parsley and crème fraîche and serve.