This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Braised red cabbage with apples and sherry vinegar

This goes brilliantly with almost any winter dish you care to mention. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients