We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Braised beef short ribs with horseradish mash

Classic beef and horseradish, turned into a gastro-pub style dish, with unctuous braised beef and creamy mash

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the ribs

For the horseradish mash

  • 2kg/4lb 4oz potatoes, peeled, cut into large pieces
  • 110g/4oz butter
  • 200ml/7fl oz milk
  • 2-4 tsp creamed horseradish
  • salt and freshly ground black pepper