This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Braised turbot in beer with bacon, shallots and peas

Turbot, the king of the sea, is braised in beer with bacon and peas to make this stunning fish supper. The fish is cooked in portions on the bone, but you could braise it whole if you have a large enough pan or fish kettle.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients