Food
Bouillabaisse
Shopping list
Fruit and vegetables
2 onions, finely chopped
6 garlic cloves, finely chopped
2 leeks, finely chopped
1 bulb fennel, finely chopped (reserve the tops)
1 small bunch freshly chopped flat leaf parsley
3 sprigs fresh thyme
2 strips orange peel
Cooking ingredients
5 tbsp olive oil
1 tsp of fennel seeds
1 tsp tomato purée
500ml/1pt fish stock
1 tsp saffron stamens
5-10g/1-2tsp salt
Meat, fish and poultry
3 red mullet, descaled
450g/1lb of monkfish fillet
1 x 900g/2lb sea bass, descaled
12 raw large tiger prawns
36 mussels
Other
675g/1½lb tomatoes, chopped
2 bay leaves
2L/3½pt bottle mineral water
2 tbsp pernod, or similar
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