BBC navigation

BBC

Blue cheese soufflé

Ingredients

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Mix the egg yolks with the blue cheese in a bowl.

  3. Add the whisked egg whites and cornflour and gently fold into the mixture.

  4. Heat the butter and the oil in a 20cm/6in ovenproof frying pan, until the butter is foaming. Pour the cheese and egg mixture into the pan and transfer to the oven to bake for 8-10 minutes, or until puffed up and cooked through.

  5. Sprinkle with black pepper and serve immediately.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.