Preheat the oven to 200C/400F/Gas 6.
Place the flour, baking powder and butter into a blender or food processor and blend until the mixture resembles breadcrumbs. Add the eggs, salt and milk then blend until the mixture forms a ball.
Fold in the Stilton and walnuts and then turn out onto a floured surface.
Knead for a couple of minutes and then shape into an oval. Push the surface with your fingers to make small dents. Scatter with a little sea salt.
Place on a baking tray in the oven, bake for 12-15 minutes, or until golden on top and sounds hollow when you tap the underneath. Slide onto a board and leave to cool for 5-10 minutes.
Serve while warm, sliced and spread with lashings of butter.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.