200g/7oz self-raising flour
1 tsp bicarbonate of soda
50g/2oz caster sugar
1 egg
50g/2oz melted butter
250ml/9 fl oz milk
125g/4½oz cottage cheese
225g/8oz blueberries
15g/½oz unsalted butter
Mix the flour, bicarbonate of soda and sugar together in a bowl.
In a separate bowl combine one egg with the 50g (2oz) melted butter, milk and cottage cheese then add this to the flour mix and stir together to make a batter.
Stir in the blueberries.
Lightly oil a frying pan and preheat over a medium heat. Spoon a small ladleful of the pancake batter into the pan and cook for one minute on each side, until golden.
Repeat until you have used all the batter.
Meanwhile, poach the four eggs in boiling water for 3-4 minutes and grill the pancetta until crispy.
Serve two pancakes per person, topped with a drizzle of melted butter, two slices of pancetta or bacon, one poached egg and a drizzle maple syrup.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Nduja and potato hash
See more Simon Rimmer recipes
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
