BBC

Blueberry pancakes with bacon

Ingredients

For the pancakes
To serve

Preparation method

  1. Mix the flour, bicarbonate of soda and sugar together in a bowl.

  2. In a separate bowl combine one egg with the 50g (2oz) melted butter, milk and cottage cheese then add this to the flour mix and stir together to make a batter.

  3. Stir in the blueberries.

  4. Lightly oil a frying pan and preheat over a medium heat. Spoon a small ladleful of the pancake batter into the pan and cook for one minute on each side, until golden.

  5. Repeat until you have used all the batter.

  6. Meanwhile, poach the four eggs in boiling water for 3-4 minutes and grill the pancetta until crispy.

  7. Serve two pancakes per person, topped with a drizzle of melted butter, two slices of pancetta or bacon, one poached egg and a drizzle maple syrup.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on

BBC One

10:00am Saturday 29 November

James Martin presents, with guest chefs Marcus Wareing and Sabrina Ghayour.

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