15-20 fresh blueberries, plus extra to garnish
2 tsp caster sugar
30ml/1fl oz vodka
20ml/¾fl oz crème de myrtille (wild blueberry liqueur)
Place the blueberries and sugar into a cocktail shaker and mash (muddle) with the end of a clean rolling pin.
Add the vodka and crème de myrtille, shake well and strain into a Martini glass.
To serve, garnish with a few extra blueberries.
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