Blueberry and lemon millefeuille

Shopping list

• Fruit and vegetables

  • 200g/7oz (or 1 punnet) blueberries
  • 1 lemon, finely grated zest and a squeeze of the juice

• Cooking ingredients

  • 115g/4oz icing sugar, plus extra for dusting
  • 25g/1oz icing sugar
  • 1 vanilla pod, seeds only (or alternatively 2 drops of vanilla extract)

• Dairy, eggs and chilled

  • 250g/9oz shop-bought puff pastry
  • 165ml/5½fl oz whipping cream

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