We're improving BBC Food

We are making some changes to the website over the next few months


Blueberry and lemon millefeuille

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity.

Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight nozzle.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the sweetened cream