Dissolve the yeast in half the milk. Put the flour in a bowl and make an indentation in the centre. Whisk in the yeast and milk mixture and leave to stand somewhere warm for 45 minutes.
After this time slightly warm the remaining milk and whisk in the egg yolk. Add to the previous mixture and mix in well, then leave to rest for another 45 minutes.
Beat the egg white until stiff and fold into mixture.
Very lightly oil a large frying pan and heat gently. Add small spoonfuls of the blini mixture and cook gently for about 1-2 minutes on each side, until lightly golden.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.