300g/10½oz blackberries, washed
200g/7oz natural yoghurt
140ml/4½fl oz water
2 tbsp sugar or honey (or more, to taste)
½ tsp lemon juice
6 ice cubes
2 mint leaves
In a food processor, blend all of the lassi ingredients to a purée. Add more sugar or honey, as necessary.
Sieve the mixture to remove the seeds and reserve the liquid.
To serve, place three ice cubes into each of two serving glasses, pour over the lassi and garnish with a mint leaf.
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