Bhindi bhaji


Preparation method

  1. Heat the oil in a wok. Add the onions and spices and fry for 3-5 minutes until the onions are transparent. Tip in the tomatoes and cook for a minute or two.

  2. Throw in the okra and simmer for 8-10 minutes or until the okra is cooked through.

  3. Season well and serve.

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Full on Food bbc_two Full on Food

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