This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Bewitched

A Halloween cocktail recipe that packs a punch with bourbon, pumpkin puree, honey and spice.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the spiced pumpkin purée

  • 1 medium-sized pumpkin, flesh scooped out and chopped, fibres removed; seeds removed, toasted and reserved for garnish
  • 1 litre/1¾ pints freshly squeezed orange juice
  • 2 tsp ground allspice
  • 2 tbsp clear honey

For the cocktail

  • 35ml/1¼fl oz bourbon whiskey
  • 1 tbsp sour cherry liqueur
  • 2 tsp herb liqueur
  • 3 tbsp spiced pumpkin purée (see above)
  • ice

To serve