Alcohol-free Bloody Mary


  • 1 litre/1¾ pint tomato juice

  • 1 bunch celery leaves (washed and picked from ½ a bunch of celery)

  • dash Tabasco sauce (to taste)

  • dash creamed horseradish

  • dash HP sauce (to taste)

  • 2 limes, juice only

  • crushed ice (optional)

Preparation method

  1. Put everything in a big jug and mix

  2. Add a handful of crushed ice if you like but Ben has his without!

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

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10:00am Tomorrow

James Martin presents with help from chefs Jason Atherton and Russell Norman.

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