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Non-alcoholic Bloody Mary

Make a jug of spiky, savoury non-alcoholic Bloody Mary for a weekend brunch that won't make you feel fuzzy.

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  • 1 litre/1¾ pint tomato juice
  • 1 bunch celery leaves (washed and picked from ½ a bunch of celery)
  • dash Tabasco sauce (to taste)
  • dash creamed horseradish
  • dash HP sauce (to taste)
  • 2 limes, juice only
  • crushed ice (optional)