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Belly pork with piccalilli purée

Belly pork recipes tend to benefit from a slow cook. Sat Baines uses a water bath for his creation.

Equipment and preparation: You’ll need a temperature-controlled water bath and sous vide bags.

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For the belly pork

For the piccallili

For the apples

For the cauliflower salad

  • 4 large cauliflower florets, thinly sliced on a mandolin
  • 1 lemon, juice only
  • sea salt
  • 3 tbsp coriander cress
  • 1 tsp ground cumin