Beetroot and ginger chutney

Shopping list

• Fruit and vegetables

  • 500g/1lb 2oz fresh beetroot, peeled, finely chopped
  • 1kg/2lb 2oz cooking apples, peeled, quartered, cored, roughly chopped
  • 275g/10oz red onion, finely chopped
  • 2.5cm/1in piece fresh ginger, peeled, grated

• Cooking ingredients

  • 75g/2½oz crystallised stem ginger, finely chopped
  • 350g/12oz soft light brown sugar
  • 2 tsp Maldon salt, or 1 tsp table salt
  • 1 tsp ground allspice
  • 750ml/1 pint 7fl oz red wine vinegar

Back to recipe