This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Beer battered hake with mushy peas and tartare sauce

You need JavaScript to view this clip.

James Martin takes on the chip shop with his delicious deep-fried fillets of hake in beer batter – with mushy peas of course.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the mushy peas

For the beer battered hake

For the rapeseed tartare sauce