This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Beer-splashed jerk chicken with chargrilled sweetcorn and herby rice

Sweet with a powerful kick, this easy jerk chicken with rice is a perfect summer dish. Just add more cold beer.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the jerk chicken

For the sweetcorn

  • 2 ears sweetcorn on the cob, each cut into 4 pieces
  • drizzle olive oil

For the herby rice