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Recipes

Beef Wellington

Treat yourself with this decedent dinner party recipe of tender beef fillet enclosed in mushrooms and buttery puff pastry.

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Ingredients

  • 1 kg/2lb 4 oz middle cut beef fillet, trimmed
  • ¼ bunch of thyme, finely chopped
  • sea salt and freshly ground black pepper

For the Duxelles

For the 'Wellington'