We're improving BBC Food

We are making some changes to the website over the next few months


Beef rendang with lemongrass and ginger, Thai herb salad and sticky rice

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the beef rendang

For the Thai herb salad

For the dressing

For the sticky rice

  • 200g/7oz Thai jasmine rice
  • 200g/7oz Thai sticky rice
  • 1 tsp salt