500g/1lb sirloin steak, trimmed and cut in strips
1 medium onion, peeled and sliced thinly
½ red pepper, de-seeded and sliced
½ green pepper, de-seeded and sliced
25g/1oz butter
sea salt and black pepper
2 tbsp tomato purée
200ml/7fl oz beef stock
3 tbsp paprika
small bunch flatleaf parsley
100ml/3½fl oz soured cream
Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil.
Colour the onions and peppers in the butter and season. Place in one large pan, together with the browned steak.
Pour in the tomato purée, stock and paprika, season and bring to the boil. Cook for between 20 and 40 minutes. Garnish with sour cream and the flatleaf parsley.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Beef stew with dumplings
See more one-pot dishes recipes
See more James Martin recipes
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
