Preheat the barbecue to hot.
Place all the ingredients in a large bowl and mix together with a fork.
With wet (and clean) hands, shape the meat into flattish rounds of an equal depth to ensure even and thorough cooking.
Cook on the barbecue for approximately 5 minutes on each side - the burgers should be brown in the middle as well as on the outside.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).