Beef tataki

Beef tataki

Beef up your salad recipe repertoire with delicious Japanese flavours.


For the beef
For the marinade
For the salad dressing
For the salad

Preparation method

  1. Rub the beef with oil and season with salt and freshly ground black pepper.

  2. Heat a heavy-based frying pan and fry the beef for one minute on each side. Remove from the pan and set aside.

  3. For the marinade, mix together all the ingredients in a bowl until well combined. Place the meat into the bowl and massage the marinade into the meat.

  4. Transfer the meat and marinade into a sealable plastic bag and leave in the fridge to chill for at least two hours.

  5. Meanwhile, for the dressing, whisk together all the ingredients in a bowl until well combined..

  6. Arrange the salad on individual plates, or a large wooden board, and spoon over the dressing.

  7. Once the meat has been chilled, slice it very thinly and arrange on top of the salad.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss