This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Beef rendang with mango chutney and sticky rice

Rendang curries are thicker and richer than most curries from South-East Asia, but they still have all the delicious fresh flavours.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the beef rendang

For the mango chutney

For the sticky rice