Beef fajitas with guacamole, refried beans and tomato salsa

Ingredients

For the tomato salsa

• 1 tbsp olive oil

• 2 tomatoes, diced

• ½ green pepper, seeds removed, finely diced

• ¼ red onion, diced

• pinch caster sugar

• pinch salt

• ¼ tsp dried oregano

• 1 tsp jalapeño chillies (from a jar), chopped

For the steak

• 1 sirloin steak, about 250g/9oz, sliced into thin strips

• 150ml/5fl oz tequila

• 1 tsp vegetable oil

• ½ red pepper, seeds removed, cut into strips

• ½ yellow pepper, seeds removed, cut into strips

For the refried beans

• ½ x 400g/14oz can pinto beans, drained, rinsed

• ½ red onion, finely diced

• 1 garlic clove, finely diced

• ¼ tsp ground cumin

For the guacamole

• 1 ripe avocado

• ¼ red onion, finely diced

• ¼ green pepper, seeds removed, finely diced

• 1 small tomato, finely diced

• 2 tbsp olive oil

• ½ lemon, juice only

• ¼ tsp coriander seeds, crushed

• 1 tsp Tabasco sauce

• salt and freshly ground black pepper, to taste

To serve

• 6 flour tortillas, warmed

• 200ml/7fl oz sour cream

• 150g/5oz mature cheddar, grated

• handful fresh coriander, chopped