Beef and chorizo with horseradish mash and rosemary dumplings

Shopping list

• Fruit and vegetables

  • 1 large onion, diced
  • 2 large carrots, cut to same size as beef
  • 2 large parsnips, cut to same size as beef
  • 1-2 tbsp fresh rosemary, finely chopped
  • 900g/2lb potatoes, peeled and cut into chunks
  • 25g/1oz fresh grated horseradish, or to taste

• Tins, packets and jars

  • 2 tbsp plain flour

• Cooking ingredients

  • 3 tbsp olive oil
  • 600ml/1 pint beef stock
  • salt and freshly ground black pepper
  • 225g/8oz self-raising flour
  • pinch salt

• Drinks

  • 300ml/½ pint red wine

• Dairy, eggs and chilled

  • 100g/4oz shredded suet
  • 25g/1oz butter
  • about 100ml/4floz single cream

• Meat, fish and poultry

  • 1kg/2lb 4oz shin of beef, cut into 4cm/1½in pieces
  • 225g/8oz chorizo, diced

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