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Bean and garlic purée with homemade naan breads


For the pure&eactute;e
For the naan breads

Preparation method

  1. for the pureée, place all of the pureée ingredients into a food processor, and blend until smooth. Season, to taste, with sea salt and freshly ground black pepper.

  2. For the naan breads, mix together the flour, herbs and salt in a bowl and make a hole in the centre.

  3. Pour water slowly into the centre, and mix from the centre outwards, until it becomes a smooth, soft dough. Shape the dough into six flat ovals and place onto a hot frying pan and dry fry for for three minutes on each side.

  4. To serve, cut the naan breads into strips and serve alongside the pureée.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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