This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Barbecued sirloin with chimichurri sauce

Barbecues aren't just for burgers! This South American steak recipe is quick and tasty, and great for feeding a crowd.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the chimichurri sauce

  • 2-3 long red chillies, seeds removed, finely chopped
  • 10-12 garlic cloves, peeled, finely chopped
  • 2 large handfuls finely chopped curly-leaved parsley, leaves only
  • 4 heaped tsp dried oregano
  • 2 tsp sea salt flakes
  • 5 tbsp red wine vinegar
  • 4-5 tbsp extra virgin olive oil
  • 5 tbsp cold water

For the barbecued sirloin

  • 1 x 2kg/4┬Żlb well-hung boneless beef sirloin, not rolled (weight after bone removed)
  • freshly ground black pepper