BBC navigation


Barbecue sweetcorn with smoked chilli garlic butter

BBQ corn on the cob with a smoky anchovy-spiked chilli sauce - finger licking good.

Equipment and preparation: You will need a barbecue for this recipe.


For the smoked chilli garlic butter

Preparation method

  1. Preheat the barbecue to hot. Barbecue the corn until cooked through.

  2. For the smoked chilli garlic butter, place all the ingredients in a food processor and blend for 30 seconds, or until the mixture is shiny and smooth.

  3. Turn into a bowl and reserve.

  4. To serve, top the corn with a spoonful of the soft butter, and serve immediately.

Less than 30 mins preparation time

Less than 10 mins cooking time

Makes 12 cobs

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss