Barbecue sweetcorn with smoked chilli garlic butter

BBQ corn on the cob with a smoky anchovy-spiked chilli sauce - finger licking good.

Equipment and preparation: You will need a barbecue for this recipe.


For the smoked chilli garlic butter

Preparation method

  1. Preheat the barbecue to hot. Barbecue the corn until cooked through.

  2. For the smoked chilli garlic butter, place all the ingredients in a food processor and blend for 30 seconds, or until the mixture is shiny and smooth.

  3. Turn into a bowl and reserve.

  4. To serve, top the corn with a spoonful of the soft butter, and serve immediately.

Less than 30 mins preparation time

Less than 10 mins cooking time

Makes 12 cobs

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