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Banoffee pancakes with chocolate spread and ice cream

Veg

Toffee, bananas and ice cream, with a little magic from AWT

Ingredients

Preparation method

  1. Place the pancakes in foil in a preheated oven to warm the pancakes.

  2. Warm the banoffee sauce in small pan. Slice the bananas lengthways and add to the pan. Heat until the sauce is bubbling around the hot bananas.

  3. Remove the pancakes and place four pieces of banana and some banoffee sauce on each pancake. Roll up the pancakes and place on a serving dish.

  4. Place a scoop of vanilla ice cream on to each pancake. Spoon the chocolate sauce into a piping bag and drizzle a little over the top.

  5. Serve immediately while the pancakes are warm.

By Antony Worrall Thompson Antony Worrall Thompson

From Food and Drink

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 2-4

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Food and Drink bbc_two Food and Drink

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