Bananas Foster


Preparation method

  1. Heat a frying pan over a medium heat and cook the butter, sugar and cinnamon until the sugar has melted.

  2. Stir in the banana liqueur, then add the banana pieces and cook, stirring carefully, until softened and beginning to turn golden-brown.

  3. Add the rum and stir to combine. Turn up the heat and carefully flambé the rum until the flames die out.

  4. To serve, place a scoop of ice cream onto four serving plates. Top with the banana pieces and pour over the sauce from the pan.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Saturday Kitchen Best Bites Episode 34 bbc_one Saturday Kitchen Best Bites

Next on


12:00pm Sunday 1 February

James Martin takes a look back at some of his favourite recipes and best moments.

Added. Check out your playlist Dismiss