Bananas Foster


Preparation method

  1. Heat a frying pan over a medium heat and cook the butter, sugar and cinnamon until the sugar has melted.

  2. Stir in the banana liqueur, then add the banana pieces and cook, stirring carefully, until softened and beginning to turn golden-brown.

  3. Add the rum and stir to combine. Turn up the heat and carefully flambé the rum until the flames die out.

  4. To serve, place a scoop of ice cream onto four serving plates. Top with the banana pieces and pour over the sauce from the pan.

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This recipe is from...

Saturday Kitchen Best Bites Episode 34 bbc_one Saturday Kitchen Best Bites

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9:00am Sunday 29 November

James Martin presents a compilation of favourite Saturday Kitchen moments.

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