Banana dal


Preparation method

  1. Heat the vegetable oil in a pan and fry the onion, garlic and ginger over a low heat for 8-10 minutes until softened. Stir in the turmeric and cook for a further minute.

  2. Rinse the lentils well, then add to the pan and fry for 1-2 minutes, stirring well to coat in the oil, onion and garlic. Add the warm vegetable stock and bring to the boil, then reduce the heat and simmer for 15 minutes. Season, to taste, with salt and freshly ground black pepper and add the ground spices. Cook for a further ten minutes, or until the lentils are tender.

  3. A couple of minutes before serving, gently stir in the sliced bananas.

  4. To serve, scatter over the finely chopped red pepper, garnish with the coriander leaves and eat with the naan bread.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss