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How to cook sea bream with garlic and rosemary

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  • 1 x 450g/1lb sea bream, scaled and gutted (or 2 x 160g/5┬Żoz sea bream fillets)
  • 6 cloves of roasted garlic, skin left on (simply roast garlic cloves, wrapped in foil, in a hot oven with a drizzle of olive oil and sea salt for about ten minutes)
  • 1 small dried chilli (or to taste)
  • a few sprigs fresh rosemary
  • pinch of sea salt
  • 2 tbsp dry white wine
  • 50ml/2fl oz good-quality, fruity, extra virgin olive oil

To serve