Baked pear with mint, feta and honey


Preparation method

  1. Preheat the oven to 180C/350F/Gas 4.

  2. Place the pear slices onto a baking sheet, top with the feta and drizzle with olive oil. Place into the oven to bake for 6-8 minutes, or until tender and golden-brown.

  3. Remove the pears from the oven, transfer onto a serving plate and drizzle over the honey. Garnish with the mint sprig, and serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Added. Check out your playlist Dismiss