Preheat the oven to 180C/350F/Gas 4.
Place the pear slices onto a baking sheet, top with the feta and drizzle with olive oil. Place into the oven to bake for 6-8 minutes, or until tender and golden-brown.
Remove the pears from the oven, transfer onto a serving plate and drizzle over the honey. Garnish with the mint sprig, and serve.
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