Preheat the oven to its highest setting.
Butter a small, shallow ovenproof dish and scatter the smoked salmon, ham pieces or mushrooms over the bottom.
Add the chopped parsley and chives.
Carefully break an egg over the top and season with salt and pepper.
Bake until the egg white is set but the yolk still runny, approximately 5 minutes, and serve immediately with crusty bread.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.