Baked apples with Calvados sauce

Shopping list

• Fruit and vegetables

  • 4 Reines des Reinettes apples, or similar russet apples, washed, dried
  • 40g/1½oz Braeburn apple, peeled, cut into 0.5cm/¼in dice

• Cooking ingredients

  • 4 tbsp caster sugar
  • 50g/2oz caster sugar
  • ½ tsp arrowroot, diluted in a little water
  • 15g/½oz icing sugar
  • 15g/½oz pistachio nuts
  • 10g/¼oz whole almonds
  • 5g flaked almonds

• Drinks

  • 80ml/3¼oz apple juice
  • 1 tsp Calvados
  • 1-2 tsp Calvados

• Dairy, eggs and chilled

  • 60g/2½oz unsalted butter, melted
  • 20g/¾oz unsalted butter

• Other

  • 15g/½oz bread, cubed

Back to recipe