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Recipes

Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables

Oozy, melty and just the right kind of smelly, cheese lovers will find this dish of reblochon baked in the box hard to beat. Turn up la décadence with a topping of buttery brioche crumbs with thyme and blue cheese beignets on the side.

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Ingredients

For the baked reblochon cheese

For the deep-fried blue cheese beignets and seasonal vegetables