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Baked peaches with amaretti crumble and cream

This easy summer fruit crumble of peach halves covered with an irresistibly nutty, crunchy topping is sure to become a family favourite.

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For the filling

For the baked peaches

  • ½ lemon, juice only
  • 4 ripe peaches or nectarines
  • 1 tsp lemon zest

To garnish

  • 4 tbsp thick cream
  • 4 sprigs fresh mint (optional)