We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Baked peaches with amaretti crumble and cream

This easy summer fruit crumble of peach halves covered with an irresistibly nutty, crunchy topping is sure to become a family favourite.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the filling

For the baked peaches

  • ½ lemon, juice only
  • 4 ripe peaches or nectarines
  • 1 tsp lemon zest

To garnish

  • 4 tbsp thick cream
  • 4 sprigs fresh mint (optional)