Baked Cuban chicken and rice

Ingredients

For the stock

• 2 tsp dried oregano

• 2 tsp cumin

• 2 tsp paprika

• 2 tsp soft dark brown sugar

• 2 tsp garlic powder

• 2 tsp onion powder

• pinch salt

• pinch white pepper

• 30ml/1fl oz olive oil

• 1.5 litres/2 pints 13fl oz chicken stock

• 50ml/2fl oz Cuban rum

For the chicken

• 2 tbsp olive oil

• 350g/12oz chicken breast, cut into chunks

For the sausage mix

• 125g/4oz spicy sausage, chopped

• 2 carrots, sliced

• 1 onion, sliced

• 1 garlic clove, sliced

• 350g/12oz short grain rice

• 4 tomatoes, roughly chopped

• 1x 400g/14oz tin mixed beans

• 1 tbsp chopped fresh parsley

• 100g/3½oz unsalted butter

• salt and freshly ground black pepper

To serve

• Chilli sauce or garlic mayonnaise