This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Baby bruschettas with poached pears, gorgonzola and port syrup

It is really important that the pears are firm for this recipe, or they will fall apart when you poach them. Poaching the pears can be done the night before.This also allows the syrup to cool and thicken.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients