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Aztec molcajete

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For the salsa

  • 2 large garlic cloves
  • 1 chipotle chilli (available from some supermarkets or specialist food markets)
  • ½ Spanish onion, roughly chopped
  • 1 bunch coriander
  • 1 tomato, peeled, quartered and seeds removed
  • 50ml/2fl oz Mexican beer
  • 300g/11oz canned peeled tomatoes, chopped
  • salt and freshly ground black pepper

For the molcajete base

For the refried beans

To serve

  • 8 flour or corn tortillas
  • ½ bunch coriander, roughly chopped
  • 1 large avocado, peeled and sliced lengthways
  • 1 lime